Flavour 

Lisa was really looking forward to trying this one as she loves ginger and Kombucha so this one seems like a marriage made in heaven! This was a fizzy little madam - careful when opening as the cap shot off (had possibly been stored slightly too warm). The bubbles soon dissipated. The ginger flavour is quite subtle - but with a lovely freshness - a hint of freshly grated ginger rather than a fiery ginger that burns! The ginger balances the Kombucha nicely without overpowering it. Overall a bright, zingy drink!

Appearance

very slightly cloudy with some sediment (best not to shake) , very pale straw colour

Nutrition

15.6 cals / 100ml, 3.9g sugar per 100ml. Certified  by Scottish Organic Producers Association.

Labelling 

Bright yellow  banding on the label - silver embossing gives a premium feel

Storage

It is Fermented Raw Tea, not pasteurised,  so needs to be stored chilled or somewhere cool to ensure ABV does not rise above 0.5% .

Aroma

Very subtle ginger smell, typical vinegar notes associated with Kombucha

Non Tox Occasion Suggestion

Enjoy this with seafood or a bowl of salted nuts!

Overall Summary

Described on the bottle as "Piquant and Peppery". A splash of organic ginger juice infused with award-winning Green Sencha Kombucha for a warming and invigorating kick.

Where to buy me?

Go Kombucha Website