Flavour 

Effervescent on opening, lots of lovely tiny bubbles. Pours beautifully. This is wonderfully drinkable. Light and very refreshing. Not overpowering the way some Kombuchas can be - a great replacement for alcoholic fizz! 

Lisa said “This was my favourite flavour of the four "Go Kombuchas" I tried (the others being Black Darjeeling, Ginger Sencha and Yunnan Gold) and I would definitely repurchase this.”

Appearance

Clear with some sediment (best not to shake this), pale straw colour

Nutrition

15.6 cals / 100ml, 3.9g sugar per 100ml.  Certified  by Scottish Organic Producers Association.

Labelling 

Pale blue banding on the label - silver embossing gives a premium feel

Storage

It is Fermented Raw Tea, not pasteurised, so needs to be stored chilled or somewhere cool to ensure ABV does not rise above 0.5% .

Aroma

Mild vinegar smell but balanced with pleasant grassiness

NonTox Occasion recommendation

Perfect addition to a garden party on a hot summer's day - recommend buying more than one bottle as this slips down very easily!

Overall Summary

Described on the bottle as "Smooth and Fragrant" - This delicious white tea - also known as "pai mu tan" - delivers a smoother tang with fragrant notes, making this sparkling wine-like kombucha a perfect alcohol alternative

Where to buy me?

Go Kombucha Website